After another visit to South Africa in April, Gretchen’s African cookbook collection has once again grown in size. ‘go! Weekend Food’ by Aletta Lintvelt seemed a great choice to bring back for a taste of Africa here in the US. … Continue reading →

Given the proximity to a mild climate, swaying palm trees and the lullaby of the Indian Ocean lapping against the shore, any hotel worth its salt in Durban, South Africa ought to have a signature drink. The Oyster Box delivers … Continue reading →

During Gretchen’s visit to South Africa last month, she had the opportunity to stay at a country house/bed and breakfast outside of Howick (about 1.5 hours from Durban in the KwaZulu Natal Midlands) in the beautiful Karkloof Valley. While it’s unlikely … Continue reading →

As we mentioned last week, Gretchen recently had the pleasure of a few nights stay at the St. James on Venice boutique hotel in Durban, South Africa. Along with great comfort and style, the hotel has a very talented staff … Continue reading →

A few weeks ago during a visit to Durban, South Africa, Gretchen had the opportunity to stay at the lovely St. James on Venice. A boutique hotel in the Morningside neighborhood, it’s more than just a place to sleep. The … Continue reading →

It’s a bit early yet for green beans, but we’re thinking of all of that summer produce and how good it will be! This recipe is adapted from the award-winning Namibian cookbook ‘My Hungry Heart’ by Antoinette de Chavonnes Vrugt. … Continue reading →

We picked up the Sunday Times Food Weekly cookbook on our last trip to South Africa, and it’s a departure from much of what’s in our cookbook library, we really like it. It’s sort of the Bon Appetit marries Everyday … Continue reading →

This is a ludicrously easy recipe, but it’s clever as well – and perfect for camping as we head into spring.  It comes to us from Justin Bonello and his yummy ‘Cooked in Africa‘ cookbook. You can pick his book … Continue reading →

Today is moving day at Africa Adventure Consultants.  We’re not going far – just down the hall – but to a more comfortable space to accommodate our growth.  The new view of the mountains isn’t half bad, either! Anyway, all … Continue reading →

This recipe comes to us from Sossusvlei Desert Lodge – a stunning lodge set in one of Namibia’s most scenic and wondrous areas.  We visited most recently in May and are figuring out how to get there again soon. In … Continue reading →